Curd Made In A Jiffy

Curd can be made at any place with just a little milk and an edible acid like vinegar or yeast.
It is not only filling ,but also healthy.It is rich in calcium and proteins.It also relieves constipaton.It goes easy on our stomache as it does not contain complicated molecules like lactic acid.Since it is fermented , it aids digestion.

HOW TO PREPARE THICK CURD

• Boil milk completely without adding water.
• Leave it to cool to room temperature and remove the cream formed on top.
• Add 2 teaspoons of curd to the milk and stir it well.
• Leave it to stay for 8 hours.Refrigerate it for 1 hour for better results

*Donot disturb the bowl while the curd is setting .